November Deal
All roast cuts are on sale for 20%off! You can choose from four roast cuts or get all of them!!
How about some roast beef during the holiday season? We share the Tips for thinly cut meat so you can make thinly sliced beef in your kitchen.
Check the roast recipe we like too.
Boneless Chuck / Shoulder loin (boneless)
This cut known for its rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, Thinly cut slice is good for Chinese and Japanese dishes.
Regular price (
1 average package )
$23.44 ---> $18.75
Average weight per pack - 1.5 - 2lb
Regular price $10.00/1lb $8.00/1lbb
English Roast / Shoulder Pot-Roast (boneless)
This cut is shoulder part (same as chuck roast) but this cut is leaner and tender. It contains a lot of gelatin, so it can be enjoyed with pot roast or soup.
Regular price (
1 average package ) --->
$21.93 $17.54
Average weight per pack - 2 - 2.5lb
Regular price $10.00/1lb $8.00/1lbb
Eye of Round (inside of outer thigh / boneless)
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
Regular price (
1 average package ) $22.00 ---> $18.07
Average weight per pack - 2lb
Regular price $11.00/1lb $8.80/1lbb
Top Round Roast (5cm thick rectangular cut) inner thigh
Good for roast beef. Since it is lean meat with little fat, it is well-balanced when fried in oil and made into a beef cutlet.
Regular price (
1 average package ) $18.31 ---> $16.02
Regular average package price $18.31 $16.02
Average weight per pack - 2lb
Regular price $10.00/1lb $8.00/1lbb
Please try it at this opportunity！！