Beef trimmings can be surprisingly hard to find in the U.S. At The H Farm, we purchase beef trimmings from a butcher and offer them to our customers. They are not from cattle raised at The H Farm, but you can still enjoy the deliciously tender, collagen-rich texture and deep beef flavor!
Did you know that Misuji (Top Blade Steak) and flat iron steak actually come from the same block? Both are the cut located on the underside of the shoulder blade, said to be the second most tender meat after fillet.
