Salty-Sweet Soy Sauce Liver (Teriyaki Liver)

Liver is rich in iron and is said to be good for anemia prevention. It also contains vitamins and folic acid.

In addition to its appearance, many people may find it difficult to eat due to its smell and bitterness. The H Farm's liver, which has been frozen while fresh, has less odor than regular liver, but if you blanch it once with the method described in this recipe, it becomes even more delicious. Easier to eat!

Sweet and spicy liver recipe

If you cut it into easy-to-eat sizes and expose it to water to remove the blood, you won't have to worry about the smell. It is even more effective if exposed to milk if possible.

This is what the liver looks like after boiling. Beef liver tends to harden when cooked, so if you cook it for a short time like this recipe, it will be easier to eat.

It's done ~. It doesn't take much effort other than exposing it to water. It's also perfect to accompany sake and beer!