Next delivery is Saturday, April 18 – Order by Monday, April 13

Products

35 products
  • $5.10 USD
    $5.10 USD
    Sold out
  • 4D:Liver
    $5.20 USD
    $5.20 USD
    Sold out
  • 4E:Brisket, Point End
    from $68.00 USD
    from $68.00 USD
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  • 4F: Brisket Flat
    from $54.60 USD
    from $54.60 USD
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  • 4G:OX Tail / for Oxtail soup (cut into 5cm pieces)
    $17.60 USD
    $17.60 USD
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  • 4I: Beef Fat
    $6.00 USD
    $6.00 USD
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  • 4J: Bone Marrow
    $10.00 USD
    $10.00 USD
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  • 5A:Top (Chuck) Blade Steak/Misuji (3cm thick slice)
    $8.00 USD
    $8.00 USD
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  • 5B:Mock Tender
    $24.70 USD
    $24.70 USD
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  • 5D:Skirt Steak, Inside (diaphragm, abdomen)
    $45.00 USD
    $45.00 USD
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  • 5E:Hanging Tender (diaphragm, back side)
    $32.00 USD
    $32.00 USD
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  • 5F:Sirloin (Tri-tip) Roast
    $30.00 USD
    $30.00 USD
    $27.00 USD
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  • 5G:Flank Steak
    $35.00 USD
    $35.00 USD
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  • 5H:Cheek meat
    $19.00 USD
    $19.00 USD
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  • 5I-2:Toungue/beef tongue (purchased pack)
    $13.00 USD
    $13.00 USD
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  • 5I:Tongue
    $20.00 USD
    $20.00 USD
    Sold out