The inner part of the thigh. It is sometimes called "Shintama" . It has less fat than other parts. It has a fine texture, so it's perfect for roast beef! You can also use it in stews and other stews, or in thinly sliced stir-fries.
Regular price $12.00/1lb
Average weight per pack - 2lb
Average unit price (per pack) - $24.00
Regular price $12.00/1lb
Average weight per pack - 2lb
Average unit price (per pack) - $24.00

