The inner part of the thigh. It is sometimes called "Shintama" . It has less fat than other parts. It has a fine texture, so it's perfect for roast beef! You can also use it in stews and other stews, or in thinly sliced stir-fries.
Average weight per pack - 2lb
Regular price $10.50/1lb
Average unit price (per pack) - $21.00
Average weight per pack - 2lb
Regular price $10.50/1lb
Average unit price (per pack) - $21.00

