The H Farm Steaks

Introducing the types and characteristics of the steaks sold at The H Farm. Please try various cuts and find your favorite steak.ね！！

Rib-Eye Steak (boneless)

Enjoy the sweetness of the fat and the taste of the red meat. If you want to enjoy a steak with just the right amount of fat, this is the place to go.を！

NY Strip Steak (boneless)

Enjoy the taste of the steak meat.るカット。

Filet Tenderloin / Filet Steak (Boneless)

The highest grade lean meat that is the softest among steaks and can only be taken in small amounts肉。

Top Sirloin Steak / Sirloin Steak (Boneless)

A regular steak with less fat than other steaks with a chewy texture that leaves a lasting aftertaste引く。

Chuck-Eye Steak (boneless)

A bargain steak with a 1-inch thick cut of the part leading to the rib steak Strong and rich flavor of red meat厚。

 Tips for cooking a delicious steak、herePlease see the page of！