meat introduction

In the US, there are Japanese and Korean style yakiniku restaurants in big cities, but they are hard to find in regular areas. Even if there is a y...

Introducing the types and characteristics of the steaks sold at The H Farm. Please try various cuts and find your favorite steak.ね！！   Rib-Eye St...

When You might be noticed that many Japanese recipes call thinly sliced beef. In Japan, a lot of thinly sliced meat is sold in stores, but you don'...

This new cut is on sale from October!  Short rib Flanken thin sliced 5mm thick  This cut is called "bome-in Karubi" in Japanese barbe...