The H Farm’s liver – what’s in for the summer!
Now that the recent heat wave has finally passed, we hope you're doing well! Between the summer heat outside and air conditioning indoors, many people start to feel tired, sluggish, or simply run down this time of year.
If that sounds like you, it's the perfect time to enjoy Wagyu liver!
Liver is naturally rich in B vitamins, which help your body convert carbohydrates, fats, and proteins into energy while supporting normal energy metabolism. Beef liver is also an excellent source of vitamin B12, an essential nutrient that helps your body produce healthy red blood cells and supports normal nervous system function.
In addition, beef liver is packed with iron, which helps carry oxygen throughout your body. Getting enough iron is important for maintaining energy levels and supporting overall wellness.
This month, Wagyu liver is 25% OFF! Stock up while it's on sale and enjoy one of nature's most nutrient-dense foods.
Of course, liver and chives stir-fry is always a favorite, but we also recommend simmering it in a sweet and savory sauce or making crispy Japanese-style tatsuta-age (marinated fried liver).
They're both delicious ways to enjoy this nutritious cut!
Liver and Garlic Chives Stir-Fry
The perfect companion for beer is Tatsuta-age of liver. I make it using this recipe.
Liver Tatsuta -age
Also, the sweet and spicy simmered liver is very delicious. It tastes great both warm and cold, so we highly recommend it!
Salty-Sweet Soy Sauce Liver (Teriyaki Liver)
The H Farmのレバーを食べて、この夏を乗り切りましょう！！