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Short Rib
お肉について
カルビ
新商品
薄切り
Short rib Franken thinly sliced (5mm thick)
by Teruko Hayashi
October 5, 2022
This new cut is on sale from October! Short rib Flanken thin sliced 5mm thick This cut is called "bome-in Karubi" in Japanese barbe...
Short Rib
カルビ
新商品
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