"Tis the season for stews and oven dishes! New Roasts in December 2023

It's starting to get really cold. At times like this, you can boil it or use the oven to warm up your room. It will also bring out a nice smell and will definitely make you happy.なしです！

This month we have 3 types of roast meat in stock that are perfect for such dishes.す！

First, let's start with the roasted rump meat.Rump meat is the part of the butt that has a strong red meat flavor and a good flavor.It's available online, so it's perfect for roasting.It's also recommended to simmer it as is and make it into a char siu style.のもおすすめ。

 Next is the outer part of the thigh called the outer thigh or nakanik.It is the part on the outside of the thigh that undergoes the most movement, so it is firm and filling.It has a moderate amount of fat, so the richness of the lean taste is the best. We also recommend slicing it into thin slices or strips for stir-fry, or cutting it into cubes and simmering it.Of course, you can also roast it as is to enjoy the deep flavor of the lean meat.んでいただけます！

The last part is the inner part of the thigh called the shintama.It has less fat than other parts and has a fine texture, so it is perfect for roast beef.Of course, it can also be used in stews and other stews, or thinly sliced ​​and stir-fried.いただけます。

It might be interesting to make roast beef with different parts and compare them.ん。

We also have Christmas presents available this month.We look forward to your orders.す！！